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Who can ever forget that wonderful smell from the oven
of Mom baking brownies and that delicious taste
still warm from the oven with a glass of milk.

1/2 cup butter 1/2 cup flour
2 ounces chocolate 2 eggs
1 cup sugar 1 cup of nuts
1/8 teaspoon salt 1 teaspoon vanilla

Melt butter and chocolate together.
Beat eggs well and add sugar.
Stir butter and chocolate into eggs and beat.

Sift flour once and measure.
Add salt to flour and sift into mixture.
Blend well.

Add vanilla and broken nuts.

Pour into well-greased pan and cook
about 25 minutes in 325-degree oven.
Cut into squares.

Mrs Sanford Taylor, Woman's Auxiliary
St Paul's Episcopal Church, Norfolk, Virginia


©John T. Smith ~ Heavens Gates


Romans 15: 10-11
And again he saith, Rejoice, ye Gentiles, with his people.
And again, Praise the Lord, all ye Gentiles; and laud him, all ye people.








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