From Gayle

Winter Casserole

Cut string beans, drained
Carrots, sliced
Potatoes, peeled and sliced
Onion, slice and separate rings
Shredded cabbage
Salt and Pepper to taste


In a casserole dish lightly salt and pepper vegetables,
layering them in the following order
String beans
carrots
Potatoes
Onion
Cabbage

Repeat layers of the beans, carrots, potatoes and onions.
Lay bacon slices over all.
Cover and bake at 300 degrees for 1 1/2 hours, covered
tightly, so moisture from vegetables won't evaporate
 

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