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Jimmy's better
than finger licking good Ribs
*******
Hi everyone
Time for some more cooking with the Capt.
Jimmy that is the shrimp
man.
Today lets cook something up
that is good and when you have friends over
it is loved by almost everyone. Everybody loves
ribs or I think they do.
Go to
the local butcher and ask him to take ever how
many ribs that you think you might need to
go around to all the folks that will be
eating them, and take them onto the meat saw
and saw them in half so that you have two
instead of one rib, or set of ribs. Now take
these home and get ready to make something
that is even better than finger licking
good.
I like
to take that thin membrane off the inside side
of them so that the flavors can get in, but
you might not wish to and that is ok, just
up to you.
Now I like to take these and
place them into a slow oven (225 deg.) and
cook them until they get tender. You can
place some liquid smoke on them if you wish
and they are even better.
Be sure to
season with salt and pepper first of course
to taste. I love garlic and use that also
but if you do not care to, that is ok also.
Cover
the pan with tin foil ( I know it is made with
aluminum now, but still tin foil to us older
folks. Takes 6 or 7 hours to cook these but
they are worth it and so
good.
When
they get tender to falling of the bone (remember
us older folks may not have good teeth so
they need to be tender) remove them from the
oven and place them on the cutting board and
slice them in between each bone. That way they
are easy to eat and you can tell everyone
that you ate a lots more than you really
did. hehehehhehe
Now your ready for
the dressing for them.
Mix it up in a
ratio of one 8 oz. bottle Russian salad dressing
to 6 ounces of pineapple juice. This is
enough to do about 3.5 lbs of ribs so if you
have 7 lbs then just double it and use two
times as much. heheheheh more is better than
less.
Place the ribs in a broiler pan and
Brush this on one side then broil until
brown; turn, brush other side and
brown.
Basic parts
list ok. Appetizer Ribs 3 1/2 pounds
spareribs -- cut into individual salt and
pepper to taste garlic powder or fresh 8
ounces bottle Russian salad dressing 6 ounces
can pineapple juice
©Jimmy Carden ~
The Shrimper
Website

Matthew 6: 9~13
Our Father which art in heaven,
Hallowed be thy name.
Thy kingdom come,
Thy will be done in earth, as it is in heaven.
Give us this day our daily bread.
And forgive us our debts, as we forgive
our debtors.
And lead us not into
temptation, but deliver us from evil:
For thine is the kingdom, and the power,
and the glory, for ever.
Amen
(KJV)
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